RECIPE
Honey Cornbread Mini Muffins
These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar!
Yield: 20 Servings 1x
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Ingredients
- 1 1/4 cups cornmeal
- 1 cup whole wheat flour
- 3 tsp. baking powder
- 1 tsp. salt
- 4 Tbsp coconut oil, melted (or butter)
- 1/4 cup unsweetened applesauce
- 1 cup unsweetened almond milk
- 1/3 cup honey
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, whisk together cornmeal, flour, baking powder and salt. Add melted coconut oil, applesauce, almond milk, honey and vanilla and mix until combined.
- Divide batter evenly among 40 mini muffins cups or pour into a prepared 8 inch pan.
- Bake muffins at 375 for 17 to 20 minutes, or until a toothpick inserted in the middle comes out clean. If making them in a pan, bake for 25 to 30 minutes.
- Transfer muffins to a wire rack to cool then enjoy!
Nutrition Facts:
- Serving Size: 2 muffins
- Calories: 92
- Sugar: 5 g
- Sodium: 128.3 mg
- Fat: 3.2 g
- Saturated Fat: 2.4 g
- Carbohydrates: 15.6 g
- Fiber: 1.4 g
- Protein: 1.5 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/honey-cornbread-mini-muffins/