RECIPE
Homemade Cajun Seasoning
This is the only Homemade Cajun Seasoning you’ll ever need that is easy to make with the perfect amount of zest and spice to add some kick to any dish!
Yield: 12 Servings 1x
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
- 3 Tbsp paprika (or smoked paprika)
- 2 Tbsp Italian seasoning
- 2 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 1/2 Tbsp kosher salt
- 1 Tbsp ground black pepper
- 2 tsp dried thyme
- 2 tsp cayenne pepper
- 1 tsp red pepper flakes
Instructions
- In a small jar with a tight lid, combine all the spices and mix well. Store in a cool dry place until ready to use.
Notes
*This seasoning will last 6 months to a year in a cool dry place.
Nutrition Facts:
- Serving Size: 1 Tbsp
- Calories: 14
- Sugar: 0.3 g
- Sodium: 422 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Carbohydrates: 2.7 g
- Fiber: 0.9 g
- Protein: 0.6 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/homemade-cajun-seasoning/