Harvest Sheet Pan Sausage and Veggies

Harvest Sheet Pan Sausage and Veggies loaded with flavorful chicken sausage, butternut squash, brussels sprouts, and apples for a quick and easy dinner made in just 30 minutes!  Roasted in a maple mustard glaze and fresh herbs for the perfect fall meal!  

Yield: 4 Servings 1x



  1. Preheat oven to 425 degrees F and peel/chop all veggies, apples and herbs and slice up sausage links.
  2. In a small bowl, whisk together the olive oil, maple syrup, dijon mustard, garlic and onion powder.  Set the aside.
  3. Spread out the chicken sausage, veggies and apples onto a large baking sheet (you can line the sheet with aluminum foil for easy clean up), drizzle with maple mustard glaze and sprinkle with fresh herbs, tossing everything together.
  4. Season with salt and pepper and roast in the oven for 30 minutes, tossing everything halfway through.  Serve immediately and enjoy!

Nutrition Facts:

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.