RECIPE
Harvest Sheet Pan Sausage and Veggies
Harvest Sheet Pan Sausage and Veggies loaded with flavorful chicken sausage, butternut squash, brussels sprouts, and apples for a quick and easy dinner made in just 30 minutes! Roasted in a maple mustard glaze and fresh herbs for the perfect fall meal!
Yield: 4 Servings 1x
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
Ingredients
- 12 oz apple chicken sausage, sliced into coins
- 2 cups butternut squash, peeled and cut into 1/2-inch cubes
- 2 cups brussels sprouts, trimmed and halved
- 2 honeycrisp apples, peeled and chopped
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon each of salt + black pepper
- 1 teaspoon each of fresh sage, fresh thyme and fresh rosemary, finely chopped
Instructions
- Preheat oven to 425 degrees F and peel/chop all veggies, apples and herbs and slice up sausage links.
- In a small bowl, whisk together the olive oil, maple syrup, dijon mustard, garlic and onion powder. Set the aside.
- Spread out the chicken sausage, veggies and apples onto a large baking sheet (you can line the sheet with aluminum foil for easy clean up), drizzle with maple mustard glaze and sprinkle with fresh herbs, tossing everything together.
- Season with salt and pepper and roast in the oven for 30 minutes, tossing everything halfway through. Serve immediately and enjoy!
Nutrition Facts:
- Serving Size: 1/4th of recipe
- Calories: 334
- Sugar: 24.3 g
- Sodium: 650.9 mg
- Fat: 12 g
- Saturated Fat: 2.6 g
- Carbohydrates: 40.4 g
- Fiber: 6.4 g
- Protein: 15.1 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.