RECIPE
Grilled Sausage & Apple Pizza with Goat Cheese
Kick off the summer with this Grilled Sausage & Apple Pizza with Goat Cheese that combines your favorite sweet and savory flavors into one delicious meal!
Yield: 8 Servings 1x
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
Ingredients
- 4 whole grain naan flatbreads
- 2 Tbsp olive oil, for brushing
- 1 (12 oz) package Aidells Chicken & Apple Sausage
- 2 cups thinly sliced apples (I used Fuji)
- 8 oz goat cheese
- 2 cups baby arugula
- Salt and pepper, to taste
For the honey vinaigrette:
- 1 Tbsp olive oil
- 1 1/2 tsp. honey
- 2 tsp. dijon mustard
- 1 tsp. fresh lemon juice
Instructions
- Preheat a grill or grill pan over medium high heat.
- Brush each naan flatbread on both sides with olive oil and place on the grill for 2 to 3 minutes on each side, until you see some char marks.
- While the naan is grilling, cook the sausages for 8 to 10 minutes until heated through, turning occasionally. Remove from grill and cut into 1/2-inch slices.
- When the naan is ready, top with goat cheese (2 oz on each flatbread), apple slices and chicken sausage and grill for an additional 4 to 6 minutes until cheese is slightly melted.
- To make the honey vinaigrette, whisk together olive oil, honey, dijon mustard and lemon juice and set aside.
- Remove pizzas from the grill, top with fresh arugula and drizzle each with honey vinaigrette. Season with salt and pepper, if desired. Serve and enjoy!
Nutrition Facts:
- Serving Size: 1/2 flatbread
- Calories: 410
- Sugar: 9.8 g
- Sodium: 961.5 mg
- Fat: 21.6 g
- Saturated Fat: 8.3 g
- Carbohydrates: 36.4 g
- Fiber: 6.3 g
- Protein: 17.3 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.