RECIPE
Pesto Flatbread Pizzas
These quick and EASY garlicky pesto flatbread pizzas are full of fresh tomatoes, basil and arugula for a flavorful weeknight dinner that can be ready in just 15 minutes!
Yield: 4 Servings 1x
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
- 2 whole grain naan flatbreads
- 1 Tbsp Alessi garlic purée
- 1/2 cup pesto
- 6 slices fresh mozzarella, 1/3-inch thick
- 1/2 lb tomatoes (I used a variety), thinly sliced
- 1/2 cup sun dried tomatoes
- Salt and pepper, to taste
- 2 cups arugula
- Fresh basil leaves, torn
- Red pepper flakes, to taste
Instructions
- Preheat oven to 425 degrees F.
- Brush the flatbreads with garlic purée and place in oven for about 3 to 5 minutes just to crisp up.
- Spread pesto evenly over flatbreads and top with slices of mozzarella and tomatoes. Season with salt and pepper and place flatbreads in the oven on a prepared baking sheet for 10 to 13 minutes, until cheese is bubbling and edges are crisp.
- Remove from oven and top with arugula, fresh basil and red pepper flakes, if desired. Slice and enjoy!
Nutrition Facts:
- Serving Size: 1/2 flatbread
- Calories: 386
- Sugar: 7.2 g
- Sodium: 1,163.3 mg
- Fat: 19.2 g
- Saturated Fat: 5.9 g
- Carbohydrates: 37.1 g
- Fiber: 5.8 g
- Protein: 16.7 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.