Instructions

1. Preheat oven to 350 degrees F.
2. Using a box grater, shred one medium zucchini (you’ll need 1 1/2 cups).  Don’t squeeze out the water as we want all that moisture for our brownies!  Set aside.
3. In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt, then set aside.  In a large bowl, whisk together the eggs and honey really good for about a minute (this helps us not have flat brownies) then mix in the coconut oil and vanilla extract.
4. Pour the dry ingredients in with the wet ingredients and mix with a spatula until just combined.  Batter will seem thick, but that’s okay because the zucchini will add the needed moisture.  Mix in the shredded zucchini and fold in the chocolate chips.
5. Pour brownie batter into a 9×9 baking dish lined with parchment paper or sprayed generously with nonstick spray.
6. Bake the brownies in the oven for 30 to 32 minutes, or until a toothpick inserted comes out clean.  Let the brownies cool completely before cutting.  Enjoy!