This Fig Salad with Roasted Butternut Squash is the perfect fall salad loaded with leafy greens, fresh figs, candied pecans, and creamy goat cheese all tossed with a rich balsamic dressing!
*This salad will last about 3 days in your fridge, but definitely tastes best immediately after making it. If planning to enjoy this for a few days, I suggest dressing individual portions with the salad dressing so that the arugula stays fresh.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.