RECIPE
Egg White and Avocado Salad
This Egg White and Avocado Salad is one of my favorite easy go-to lunches because it’s healthy, full of flavor and has ZERO added mayo!
Yield: 4 Servings 1x
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
- 10 hard boiled egg whites, diced
- 1 avocado, mashed
- 1 Tbsp Dijon mustard
- 1 Tbsp plain Greek yogurt
- 2 tsp. fresh lemon juice
- 1/3 cup green onions, chopped
- 1/2 cup celery, diced
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- Pinch of salt
- 2 slices uncured turkey bacon, chopped
Instructions
- In a large bowl, mash avocado and add in mustard, Greek yogurt and lemon juice, mixing until smooth.
- Stir in green onions, celery, paprika, salt and pepper and set aside.
- Begin chopping the egg whites, discarding the yolks, and fold into the avocado mixture until completely combined.
- Add in the turkey bacon and serve on whole wheat bread with fresh arugula, enjoy!
Nutrition Facts:
- Serving Size: 3/4 cup
- Calories: 154
- Sugar: 1.6 g
- Sodium: 425.3 mg
- Fat: 8.9 g
- Saturated Fat: 1.5 g
- Carbohydrates: 6.9 g
- Fiber: 4 g
- Protein: 12.1 g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Find it online: https://www.eatyourselfskinny.com/egg-white-avocado-salad/