Slow Cooker Chicken and Green Chile Soup
 
 
Serves: 6 Servings
Ingredients
  • 3 boneless skinless chicken breasts
  • 1 medium onion, diced
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 (16 oz) jar salsa verde (green salsa)
  • 2 (4 oz) cans diced green chiles, undrained
  • 2 (15 oz) cans cannellini beans (white beans), rinsed and drained
  • 1 Tbsp ground cumin
  • 1 tsp. dried oregano
  • ¼ tsp. crushed red pepper flakes
  • ½ tsp. sea salt
  • 3 Tbsp fresh cilantro, chopped
Instructions
  1. Add all ingredients into a 6 quart crock pot, except for the cilantro, cover and cook on low heat for about 5 hours or until chicken breasts are cooked through.
  2. Remove chicken, shred and stir back into the soup. Serve and enjoy!
Nutritional Information
Serving Size: 1 cup • Calories: 246 • Fat: 2.1 g • Saturated Fat: 0.8 g • Carbs: 30.6 g • Fiber: 7.9 g • Protein: 20.7 g • Sugars: 3.2 g • WW Freestyle Points: 1
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/slow-cooker-chicken-and-green-chile-soup/