Moist Chocolate Chip Skillet Brownies
 
 
Serves: 16
Ingredients
  • 1 (15 oz) can black beans, no salt added, drained and rinsed
  • 3 eggs
  • 3 Tbsp plain Greek yogurt
  • ¼ cup unsweetened cocoa powder
  • ¾ cup coconut sugar (or other sweetener of your choice)
  • 1 tsp. vanilla
  • ½ tsp. baking powder
  • Pinch of salt
  • ¼ cup chocolate chips
  • White chocolate drizzle (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a food processor, pulse beans until mashed then add eggs, yogurt, cocoa powder, sugar, vanilla, baking powder and salt, processing until smooth.
  3. Mix in chocolate chips and pour brownie mix into a greased skillet or 8x8 baking pan. Bake brownies for 30 to 35 minutes, until a toothpick inserted comes out clean.
  4. To make the spider web: after your brownie has cooled, cut a small slit at the tip of a plastic baggy or piping bag and add melted white chocolate. Slowly pipe lines onto the brownie and allow chocolate to set.
Nutritional Information
Serving Size: 1 brownie • Calories: 93 • Fat: 1.7 g • Saturated Fat: 0.7 g • Carbs: 15.5 g • Fiber: 2.7 g • Protein: 3.8 g • Sugar: 8.4 g • WW Freestyle Points: 3
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/skillet-black-bean-brownies/