{Healthy} Blueberry Lemon Bread Pudding
 
 
Serves: 4 Servings
Ingredients
  • 5 cups crusty whole wheat bread, cut into 2-inch squares
  • 1½ cups almond milk (or milk of your choice)
  • ½ cup unsweetened applesauce
  • 2 eggs, lightly beaten
  • 1 Tbsp honey
  • 1 Tbsp light brown sugar
  • ½ tsp. vanilla
  • ¼ tsp. sea salt
  • Zest of 1 lemon
  • 1 pint blueberries
Instructions
  1. In a large bowl, whisk together almond milk, applesauce, eggs, honey, brown sugar, vanilla, salt and lemon zest.
  2. Fold in blueberries and cubed bread, coating well.
  3. Transfer mixture to an 8x8 baking dish, cover and refrigerate about an hour so the bread soaks everything up.
  4. Preheat oven to 350 degrees F and bake bread pudding for 45 to 50 minutes, until top is golden brown and a toothpick inserted in the center comes out clean.
  5. You can either serve warm or keep in the fridge and enjoy cold - tastes great both ways!
Nutritional Information
Serving Size: 1 cup • Calories: 240 • Fat: 4.3 g • Saturated Fat: 0.5 g • Carbs: 43.8 g • Fiber: 4.9 g • Protein: 8.3 g • Sugars: 13.6 g • WW Freestyle Points: 6
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/healthy-blueberry-lemon-bread-pudding/