{Healthy} Turkey and Sweet Potato Hash
 
 
Serves: 4 Servings
Ingredients
  • 3 cups sweet potatoes, peeled and cubed
  • 1 Tbsp olive oil
  • 1 yellow onion, chopped
  • 1 clove garlic, minced
  • 1 lb 99% fat-free ground turkey
  • 1 zucchini, diced
  • 1 red bell pepper, chopped
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • ½ tsp. chili powder
  • ½ tsp. sea salt
  • 1 tsp. fresh parsley, finely chopped
Instructions
  1. Bring a large pot of water to a boil and cut sweet potato into small cubes. Once water is boiling, add sweet potatoes and cook for about 5 minutes, until softened. Drain sweet potatoes in a colander and set aside.
  2. Drizzle olive oil in a large nonstick skillet and saute onion and garlic until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown; do not drain any excess liquid.
  3. Next add sweet potatoes, zucchini, bell pepper, cumin, smoked paprika, chili powder and sea salt, mixing well, and cook until potatoes are slightly caramelized and crispy, about 5 minutes.
  4. Top with fresh parsley, serve and enjoy!
Nutritional Information
Serving Size: 1 cup • Calories: 264 • Fat: 4.8 g • Saturated Fat: 0.6 g • Carbs: 25.9 g • Fiber: 4.5 g • Protein: 30.8 g • Sugars: 7.7 g • WW Freestyle Points: 2
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/healthy-turkey-and-sweet-potato-hash/