Crock Pot Salsa Chicken
Serves: 6 servings
  • 4 large boneless, skinless chicken breasts
  • Salt and pepper
  • 2 cups favorite salsa
  1. Place chicken breasts in your crock pot, season with a little salt and pepper and cover completely with salsa. Set crock pot on the low setting and cook for 4½ hours.
  2. Place chicken in a bowl and strain out just the salsa, not the juice. Shred chicken using two forks and mix in strained salsa. Enjoy!
Nutritional Information
Serving Size: 1 cup • Calories: 161 • Fat: 2.7 g • Saturated Fat: 0.8 g • Carbs: 8 g • Fiber: 2.7 g • Protein: 24.8 g • Sugar: 4 g • WW Freestyle Points: 0

*Recipe inspired by He and She Eat Clean
Recipe by Eat Yourself Skinny at