Turkey Chili
 
 
Serves: 8 servings
Ingredients
  • 2 lbs 99% fat-free ground turkey
  • 1 yellow onion, chopped
  • 5 cloves garlic, minced
  • 1 Tbsp olive oil
  • 1 (28 oz) can crushed tomatoes, no-salt added
  • 1 (15 oz) can petite diced tomatoes, no-salt added
  • 3 Tbsp tomato paste
  • ½ tsp. hot sauce (I used Texas Pete)
  • 1 (15 oz) can kidney beans, no-salt added, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 jalapenos, chopped
  • 1½ tsp. sea salt
  • Pinch of pepper
  • 1 packet Stevia
  • 3 Tbsp chili powder
  • 2 tsp. oregano
  • ⅛ tsp. cayenne pepper
Instructions
  1. Drizzle olive oil in a large pot and saute onion and garlic until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary.
  2. Add all the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!
Nutritional Information
Serving Size: 1 cup • Calories: 262 • Fat: 3.6 g • Saturated Fat: 0.1 g • Carbs: 25.9 g • Fiber: 7.7 g • Protein: 34.6 g • Sugar: 4.8 g • WW Freestyle Points: 1
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/the-best-turkey-chili-youll-ever-taste/