Sun Dried Tomato Dip
 
 
Serves: 6 servings
Ingredients
  • ½ cup sun dried tomatoes, without oil, dry packed
  • 8 oz. cream cheese, softened at room temp
  • ½ cup plain Greek yogurt
  • ¼ cup chili sauce
  • 4 Tbsp green onions, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, minced
  • ½ tsp celery seed
  • ⅛ tsp cayenne pepper
Instructions
  1. Place tomatoes in a small bowl. Cover with 1 cup of boiling water and allow to stand at room temperature for 10 minutes. Drain and chop tomatoes.
  2. Meanwhile, in a separate bowl, combine cream cheese, Greek yogurt and chili sauce, mixing well.
  3. I like to use a hand mixer to save time and make this creamier.
  4. Add tomatoes and remaining ingredients. Mix well and refrigerate until ready to serve. Enjoy!
Nutritional Information
Serving Size: ¼ cup • Calories: 178 • Fat: 13.4 g • Saturated Fat: 7.5 g • Carbs: 10.2 g • Fiber: 1.2 g • Protein: 5.2 g • Sugar: 6.4 g • WW Freestyle Points: 4
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/spicy-sun-dried-tomato-dip/