Lemon Chicken with Thyme
 
 
Serves: 4 servings
Ingredients
  • 3 or 4 chicken breasts
  • Juice of 2 lemons
  • Zest of one lemon
  • 2 cloves garlic, minced
  • 1 Tbsp fresh thyme
  • 1 tsp. pepper
  • ½ tsp. sea salt
Instructions
  1. Preheat oven to 375 degrees F.
  2. Whisk together lemon juice, lemon zest, garlic, thyme, salt and pepper; set aside.
  3. Place chicken breasts in a baking dish and pour mixture over top, making sure to completely coat them.
  4. Bake for about 40 minutes (depending on size of chicken) until juices run clear. Enjoy!
Nutritional Information
Serving Size: 1 chicken breast • Calories: 150 • Fat: 4 g • Carbs: 2.4 g • Fiber: 0.08 g • Protein: 25 g • WW Points+: 4 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/lemon-chicken-with-thyme/