Iced Pumpkin Cookies
 
 
Recipe adapted from Allrecipes
Serves: 18 servings
Ingredients
  • 1 cup whole wheat flour
  • 1½ cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • ½ tsp. salt
  • ½ cup nonfat plain Greek yogurt
  • 1½ cups Stevia in the Raw (or 1½ cups sugar)
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 tsp. vanilla extract
Glaze:
  • ½ cups confectioners' sugar
  • 1 Tbsp milk
  • 3 tsp melted butter
  • 1 tsp. vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves and salt; set aside.
  3. In a medium bowl, combine ½ cup yogurt and Stevia (or sugar). Add pumpkin, egg, and 1 tsp. vanilla to yogurt mixture, and mix until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  4. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. To make the glaze, combine confectioners' sugar, milk, melted butter and 1 tsp. vanilla. Add milk as needed to achieve drizzling consistency. Enjoy!
Nutritional Information
Serving Size: 2 cookies • Calories: 90 • Fat: 1.1 g • Saturated Fat: 0.5 g • Carbs: 16.9 g • Fiber: 1.4 g • Protein: 3 g • Sugars: 3.9 g • WW Freestyle Points: 3
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/iced-pumpkin-cookies-2/