Patriotic Strawberry Cheesecake
 
 
Recipe adapted from Skinnytaste
Serves: 8 servings
Ingredients
  • 8 oz Cool Whip Free
  • 1 (8 oz) package fat-free cream cheese
  • 9 inch reduced fat Graham Cracker Crust
  • ¼ cup sugar or 6 Stevia packets
  • 2 tsp. vanilla extract
  • 10-12 strawberries, hulled and halved lengthwise
  • 1 handful of blueberries
Instructions
  1. In a large bowl, whip cream cheese, vanilla extract and Stevia (or sugar) for a few minutes until fluffy. Add Cool Whip and whip until smooth.
  2. Spoon mixture into pie crust and chill for a few hours in the fridge, until firm.
  3. Arrange strawberries and blueberries on top and serve. Enjoy!
Nutritional Information
Serving Size: 1 slice • Calories: 200 • Fat: 9 g • Carbs: 29 g • Fiber: 1.5 g • Protein: 3.1 g • WW Points+: 6 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/skinny-strawberry-cheesecake-4th-of-july-style/