Cilantro Lime Cauliflower Rice
 
 
Serves: 4 Servings
Ingredients
  • 1 Tbsp olive oil
  • ½ cup onion, chopped
  • 2 cloves garlic, minced
  • 1 small jalapeño, chopped (optional)
  • 1 head cauliflower (3 cups cauliflower rice)
  • Salt and pepper, to taste
  • Juice of 1 lime
  • ⅓ cup fresh cilantro, chopped
Instructions
  1. In a large skillet over medium heat, drizzle olive oil and sauté onion 3 to 4 minutes then add garlic and jalapeño, sautéing an additional minute.
  2. Increase the heat to medium-high and add the riced cauliflower to the skillet, season with salt/pepper and cook until cauliflower is soft and tender, about 5 to 7 minutes, stirring frequently.
  3. Remove cauliflower rice from heat and mix in the lime juice and cilantro. Serve and enjoy!
Nutritional Information
Serving Size: ½ cup • Calories: 56 • Fat: 3.4 g • Saturated Fat: 0.5 g • Carbs: 4 g • Fiber: 1.3 g • Protein: 1.1 g • Sugar: 1.9 g • WW Freestyle Points: 1
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/cilantro-lime-cauliflower-rice/