Chimichurri Sauce
 
 
Serves: 5 Servings
Ingredients
  • 2 cups fresh parsley
  • ¼ cup fresh basil
  • 1 shallot
  • ¼ cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • 4 cloves garlic
  • ½ tsp sea salt
  • ¼ tsp crushed red pepper flakes (or more if you like heat)
Instructions
  1. Using a food processor or a blender, combine all the ingredients and blend until chopped. Cover and chill for at least two hours before serving. Enjoy!
Nutritional Information
Serving Size: 2 Tbsp • Calories: 113 • Fat: 11 g • Saturated Fat: 1.6 g • Carbs: 3.3 g • Fiber: 0.9 g • Protein: 1.1 g • Sugars: 0.3 g • WW Freestyle Points: 3
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/chimichurri-sauce/