Peanut Butter Granola Apple Rings
Serves: 6 servings
  • 1 cup Cinnamon-Pecan Granola (see recipe)
  • ¼ cup all-natural peanut butter
  • 1 Tbsp. honey
  • 2 red or green apples, cored and cut into 6 rings
  • Cinnamon-Pecan Granola:
  • ¼ cup brown sugar
  • 1 Tbsp water
  • 2 tsp. canola oil
  • ½ tsp. ground cinnamon
  • 1 cup uncooked old-fashioned rolled oats
  • ½ cup chopped pecans
  • Cooking spray
  1. To make the granola: Preheat oven to 300 degrees F. Combine brown sugar and 1 Tbsp water in a medium microwave-safe bowl. Microwave at HIGH 30 seconds or until sugar is dissolved. Stir in oil and cinnamon. Add oats and pecans, stirring until coated. Spread oat mixture on a large rimmed baking sheet coated with cooking spray.
  2. Bake at 300 degrees F for 30 minutes or until browned, stirring twice. Spread mixture in a single layer on wax paper to cool completely. Store in an airtight container.
  3. For apple rings: Place 1 cup of the granola mixture in a small dish. Combine peanut butter and honey in a small bowl, stirring until smooth. Spread mixture evenly on 1 side of each apple slice. Sprinkle evenly with granola. Enjoy!
Nutritional Information
Serving Size: 2 apple rings • Calories: 179 • Fat: 10.1 g • Carbs: 20.4 g • Fiber: 2.5 g • Protein: 4.3 g • WW Points+: 5 pts
Recipe by Eat Yourself Skinny at