Sparkling Grapefruit Frosé
 
 
Serves: 6 Servings
Ingredients
  • 1 (750 ml) favorite bottle of rosé
  • 1 cup fresh grapefruit juice
  • ¼ cup agave nectar
  • 1 cup ice
  • Mint sprigs and grapefruit wedges for garnish, optional
Instructions
  1. Pour rosé into a baking dish or shallow pan, cover and place in freezer for at least 6 hours or overnight, until almost solid.
  2. Once rosé is slightly frozen, scrape into a blender and add grapefruit juice, agave nectar and ice. Blend until smooth.
  3. Serve with sprigs of mint, if desired, and enjoy!
Nutritional Information
Serving Size: ¼th of recipe • Calories: 244 • Fat: 0.1 g • Saturated Fat: 0 g • Carbs: 29.1 g • Fiber: 0.1 g • Protein: 1 g • Sugar: 27 g • WW Freestyle Points: 6
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/sparkling-grapefruit-frose/