Angelic Macaroons
 
 
Serves: 40 cookies
Ingredients
  • 1 package (16 oz) angel food cake mix
  • ½ cup cold water
  • 1 tsp almond extract
  • 1 package (14 oz) sweetened flaked coconut
  • ½ cup slivered almonds, coarsely chopped
Instructions
  1. Preheat oven to 325 degrees F.
  2. Line cookie sheets with parchment paper. Beat cake mix, water and almond extract in a large bowl with electric mixer at medium speed until well blended. Add half of coconut; beat until blended. Add remaining coconut and almonds; beat until well blended.
  3. Drop dough by tablespoonfuls about 2 inches apart onto prepared cookie sheets.
  4. Bake 22 to 25 minutes or until golden brown. Cool cookies on cookie sheets 3 minutes. Remove to wire racks; cool completely.
Nutritional Information
Serving Size: 1 cookie • Calories: 94 • Fat: 4 g • Carbs: 14 g • Fiber: 1 g • Protein: 2 g • WW Points+: 3 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/angelic-macaroons/