Pumpkin Butter
 
 
Serves: 14 servings
Ingredients
  • 1 can (29 oz) pumpkin puree
  • 1 cup brown sugar
  • ¾ cup water
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • ⅛ tsp. allspice
Instructions
  1. Combine all the ingredients in a saucepan over medium/high heat and bring to a boil.
  2. Once it reaches a boil, lower the heat to low/medium and simmer for about 45 minutes, stirring frequently.
  3. Remove from heat and serve immediately OR store in an airtight container in the refrigerator. Enjoy!
Nutritional Information
Serving Size: ¼ cup • Calories: 88.2 • Fat: 0.3 g • Carbs: 27.3 g • Fiber: 2.5 g • Protein: 1 g • WW Points+: 3 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/secret-recipe-club-pumpkin-butter/