Pumpkin Dip
 
 
Recipe adapted from Cooking Light
Serves: 8 servings
Ingredients
  • ¾ cup (6 oz) Weight Watchers cream cheese, softened
  • ¼ cup packed brown sugar
  • ½ cup canned pumpkin
  • 1 Tbsp maple syrup
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
Instructions
  1. Combine first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well combined.
  2. Add syrup, cinnamon and nutmeg, and beat until smooth.
  3. Cover and chill 30 minutes before serving. Enjoy!
Nutritional Information
Serving Size: ¼ cup • Calories: 91 • Fat: 4.6 g • Carbs: 10.5 g • Fiber: 0.5 g • Protein: 2.5 g • WW Points+: 3 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/pumpkin-dip/