Three-Cheese Lasagna Roll-Ups
 
 
Recipe adapted from Good Housekeeping
Serves: 10 servings
Ingredients
  • ½ package (16 oz) curly lasagna noodles (about 10 noodles)
  • 2 cans (14 oz each) stewed tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 container (15 oz) part-skim ricotta cheese
  • 1½ cups (6 oz) part-skim mozzarella cheese, shredded
  • 3 Tbsp freshly grated Parmesan cheese
  • ½ tsp. coarsley ground black pepper
  • ¼ cup chopped fresh basil
  • 2 tsp. olive oil
  • 1 small onion, chopped
  • 1 small zucchini, diced
  • 1 small tomato, diced
  • 1 Tbsp capers, drained and chopped
Instructions
  1. Preheat oven to 375 degrees F.
  2. Prepare lasagna noodles according to package.
  3. Drain and rinse with cold running water. Return noodles to sauce pot with cold water to cover. Meanwhile, in a 3-quart glass or ceramic baking dish, combine stewed tomatoes and tomato sauce, breaking up tomatoes with the back of a spoon.
  4. Prepare filling: In a large bowl, mix all cheeses, pepper and 3 tablespoons chopped basil.
  5. Arrange lasagna rolls, cut side down, in sauce in baking dish and cover loosely with foil. Bake for about 35 to 40 minutes.
  6. To prepare topping, heat oil over medium heat in nonstick skillet and cook onion until tender and translucent. Add diced zucchini and cook until tender. Stir in diced tomatoes, capers and remaining tablespoon of basil and spoon over lasagna rolls. Enjoy!
Nutritional Information
Serving Size: 2 roll-ups • Calories: 385 • Fat: 14 g • Carbs: 43 g • Fiber: 0 g • Protein: 24 g • WW Points+: 10 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/three-cheese-lasagna-roll-ups/