Honey Cornbread Mini Muffins
 
 
Serves: 20 Servings
Ingredients
  • 1¼ cups cornmeal
  • 1 cup whole wheat flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 4 Tbsp coconut oil, melted (or butter)
  • ¼ cup unsweetened applesauce
  • 1 cup unsweetened almond milk
  • ⅓ cup honey
  • 1 tsp. vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together cornmeal, flour, baking powder and salt. Add melted coconut oil, applesauce, almond milk, honey and vanilla and mix until combined.
  3. Divide batter evenly among 40 mini muffins cups or pour into a prepared 8 inch pan.
  4. Bake muffins at 350 for 17 to 20 minutes, or until a toothpick inserted in the middle comes out clean. If making them in a pan, bake for 25 to 30 minutes.
  5. Transfer muffins to a wire rack to cool then enjoy!
Nutritional Information
Serving Size: 2 muffins • Calories: 92 • Fat: 3.2 g • Saturated Fat: 2.4 g • Carbs: 15.6 g • Fiber: 1.4 g • Protein: 1.5 g • Sugar: 5 g • WW Freestyle Points: 4
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/honey-cornbread-mini-muffins/