Old-Fashioned Cranberry Sauce
 
 
Recipe adapted from Cooking Light
Serves: 12 servings
Ingredients
  • 1 Tbsp. canola oil
  • ½ cup chopped onion
  • 1¼ cups sugar
  • ½ cup water
  • ¼ cup port wine (I used a sweet red wine)
  • ¼ tsp. ground ginger
  • 1 (12 oz) package of fresh cranberries
  • 2 tsp. grated orange ride
Instructions
  1. Heat oil in a medium saucepan over medium-high heat. Add onion and saute for 4 minutes.
  2. Add sugar and the next 4 ingredients (through cranberries) and bring to a boil.
  3. Reduce heat, and simmer for 8 minutes or until cranberries pop.
  4. Remove from heat, and stir in orange rind. Serve chilled or at room temperature. Enjoy!
Nutritional Information
Serving Size: ¼ cup • Calories: 112 • Fat: 1.2 g • Carbs: 25.5 g • Fiber: 1.5 g • Protein: 0.2 g • WW Points+: 3 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/old-fashioned-cranberry-sauce/