Easy Sweet Potato Hashbrowns
Serves: 2 Servings
  • 2 sweet potatoes, peeled and grated
  • ½ onion, chopped
  • 3 Tbsp grass fed butter (or coconut oil)
  • ½ tsp. sea salt
  • ¼ tsp. cinnamon
  • ¼ tsp. chili powder
  • Pinch of ground black pepper
  1. Peel and shred sweet potatoes with a grater then squeeze the water out as much as possible using a clean hand towel or some paper towels. Pat them dry.
  2. Heat butter or oil in a skillet over medium-high heat until melted then add onions. Sauté chopped onions for 1 to 2 minutes then add shredded sweet potatoes. Season with salt, pepper, cinnamon and chili powder then let potatoes sit in the skillet for 5 to 8 minutes until slightly browned (mixing them stops the browning process so let them sit in the skillet).
  3. Flip the sweet potatoes over using a spatula and cook the other side for another 5 minutes or so, seasoning as necessary.
  4. Once both sides are cooked, serve and enjoy!
Nutritional Information
Serving Size: ½ recipe • Calories: 230 • Fat: 11.6 g • Saturated Fat: 7.3 g • Carbs: 29.9 g • Fiber: 4.6 g • Protein: 2.6 g • Sugar: 7.1 g • WW Freestyle Points: 6
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/easy-sweet-potato-hashbrowns/