Turmeric Ginger Grilled Chicken
 
 
Serves: 4 Servings
Ingredients
  • 4 boneless, skinless chicken breasts
  • ½ cup canned coconut milk
  • 1 Tbsp olive oil
  • 2 cloves garlic
  • 1 tsp. turmeric
  • 1 Tbsp ginger, grated
  • 1 tsp. ground coriander
  • ½ tsp. cumin
  • ½ tsp. salt
  • 1 Tbsp fresh lime juice
Instructions
  1. Place chicken in a large ziplock bag or bowl.
  2. To make the marinade, whisk together coconut milk, olive oil, garlic, turmeric, ginger, coriander, cumin, salt and lime juice until combined. Pour marinade over top of chicken until completely coated and seal.
  3. Marinate chicken in the fridge for at least an hour, but best overnight.
  4. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. Grill chicken, covered, for about 5-6 minutes on each side until cooked through and juices run clear.
  5. Top with additional lime juice if desired and enjoy!
Nutritional Information
Serving Size: 1 chicken breast • Calories: 320 • Fat: 10.6 g • Saturated Fat: 5.6 g • Carbs: 2.7 g • Fiber: 0.4 g • Protein: 47.9 g • Sugar: 0.1 g • WW Freestyle Points: 4
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/turmeric-ginger-grilled-chicken/