Mix all ingredients together in a large bowl or process in a blender until well combined.
Form dough into balls using your hands (about the size of a golf ball) and place on a cookie sheet or small pan (something that will fit in your freezer). Chill for about 2 hours until firm. Enjoy!
Nutritional Information
Serving Size: 1 ball • Calories: 132 • Fat: 6.2 g • Saturated Fat: 1.7 g • Carbs: 16.2 g • Fiber: 2.1 g • Protein: 4.2 g • Sugar: 5.4 g • WW Freestyle Points: 5
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/no-bake-peanut-butter-quinoa-energy-balls/