Mini Raspberry Chocolate Tarts
 
 
Serves: 5 servings
Ingredients
  • 1 (1.9 oz) package baked miniature phyllo dough shells (15 shells)
  • 2 sugar-free Jello chocolate pudding snack packs
  • 15 fresh raspberries
  • 2 Tbsp slivered almonds, toasted if desired
Instructions
  1. Place phyllo dough shells on a serving platter. Spoon a tablespoon of chocolate pudding into each shell with a raspberry and some of the almonds on top. Enjoy!
Nutritional Information
Serving Size: 3 tarts • Calories: 63 • Fat: 1.6 g • Carbs: 11.6 g • Fiber: 0.6 g • Protein: 2.3 g • WW Points+: 2 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/mini-raspberry-chocolate-tarts/