Basil and Red Pepper Frittata
Recipe adapted from Stone Soup
Serves: 6 servings
  • 6 eggs
  • Handful of cheese (I used fat-free mozzarella and reduced-fat cheddar)
  • Splash of fat-free milk
  • ¼ cup chopped basil
  • ¼ cup chopped red bell pepper
  • ½ tsp. Mrs. Dash original blend
  1. Preheat oven to 400 degrees F and place baking tray on middle rack.
  2. Line a 9-inch springform pan (NOT a tart pan) with parchment paper and grease with olive oil.
  3. In a separate bowl whisk together eggs, cheese, milk, herbs and spices and pour into pan.
  4. Place on preheated baking tray and bake for about 25 minutes or until golden and fluffy. Enjoy!
Nutritional Information
Serving Size: 1 slice • Calories: 81.8 • Fat: 4.3 g • Carbs: 1.1 g • Fiber: 0 g • Protein: 13.4 g • WW Points+: 2 pts
Recipe by Eat Yourself Skinny at