Blueberry Banana Almond Flour Pancakes
 
 
Serves: 8 servings
Ingredients
  • 1 cup almond flour
  • 1 tsp. baking powder
  • 4 eggs, lightly whisked
  • 1 banana, mashed
  • ¼ cup Silk Vanilla Almond Creamer
  • ¾ cup blueberries
Instructions
  1. In a large bowl, mix together all ingredients, except the blueberries, until all clumps are gone (I used a hand mixer which worked perfectly!)
  2. Heat a greased skillet over medium heat and spoon about a ¼ cup of batter onto the skillet and sprinkle each pancake with blueberries. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown. Flip over when surface is bubbly and edges are slightly dry.
  3. Serve immediately with maple syrup or powdered sugar and enjoy!
Nutritional Information
Serving Size: 1 pancake • Calories: 144 • Fat: 9.5 g • Saturated Fat: 1.3 g • Carbs: 10.7 g • Fiber: 2.2 g • Protein: 6.3 g • Sugar: 5.2 g • WW Freestyle Points: 3
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/blueberry-banana-almond-flour-pancakes/