Skinny Chocolate Chip Cookies
 
 
Recipe adapted from Weight Watchers
Serves: 48 cookies
Ingredients
  • 2 Tbsp salted butter, softened
  • 2 tsp. vegetable oil
  • ½ cup packed dark brown sugar
  • 1 tsp. vanilla extract
  • ⅛ tsp. table salt
  • 1 large egg white
  • ¾ cup all-purpose flour
  • ¼ tsp. baking soda
  • 3 oz. semi-sweet chocolate chips, about ½ cup
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda and stir into batter. Add chocolate chips to batter and stir evenly to distribute throughout.
  3. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack. Enjoy!
Nutritional Information
Serving Size: 1 cookie • Calories: 30 • Fat: 1.2 g • Carbs: 4.8 g • Fiber: 0.2 g • Protein: 0.3 g • WW Points+: 1 pt
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/skinny-chocolate-chip-cookies/