Tomato and Basil Bruschetta
 
 
Serves: 8 servings
Ingredients
  • 8 ripe roma tomatoes, diced
  • ½ cup basil, chopped (or more if desired)
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tsp. sea salt
  • ½ tsp. cracked black pepper
  • 1 whole wheat baguette, cut into 16 slices
Instructions
  1. Preheat oven to 375 degrees F.
  2. Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside. Slice baguette into about 16 slices (or however many it yields) and place on a baking pan to bake for about 10 minutes.
  3. Serve bruschetta with warm bread slices and enjoy!
  4. Store your excess bruschetta in an airtight container in the fridge, tastes amazing over grilled chicken!
Nutritional Information
Serving Size: 2 slices • Calories: 153 • Fat: 3.4 g • Saturated Fat: 0.4 g • Carbs: 25.7 g • Fiber: 0.9 g • Protein: 5.1 g • Sugars: 2.2 g • WW Freestyle Points: 3
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/tomato-and-basil-bruschetta/