Skinny Chocolate Crinkle Cookies
 
 
Serves: 24 servings
Ingredients
  • 1 box No Pudge Fudge Brownie Mix
  • 1 egg
  • ¼ cup all-purpose flour
  • ¼ cup water
  • ½ cup powdered sugar
Instructions
  1. With a spoon, combine your brownie mix, egg, flour and water in a medium-sized bowl until all ingredients are just combined; don't over-mix. Cover your bowl with plastic wrap and chill in the fridge for about an hour.
  2. Preheat your oven to 350 degrees F.
  3. Using a mini ice cream scoop or a regular spoon, form about 24 1-inch balls by rolling them completely in the powdered sugar. *Hint: drop the mixture from the scoop into the powdered sugar before touching the balls with your hands. The powdered sugar helps hold the balls together and makes them much easier to form.
  4. Place balls on a prepared cookie sheet and bake in oven for about 10 minutes. Enjoy!
Nutritional Information
Serving Size: 1 cookie • Calories: 70 • Fat: 0.2 g • Carbs: 17 g • Fiber: 0.5 g • Protein: 1.3 g • WW Points+: 2 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/skinny-chocolate-crinkle-cookies/