Spicy Lime Salsa
 
 
Serves: 4 servings
Ingredients
  • 1 (14.5 oz) can no-salt-added diced tomatoes
  • 1 (4.25 oz) can green chilies
  • ½ cup chopped red onion
  • 2 cloves garlic, chopped
  • Juice of 1 lime (about 3 Tbsp)
  • ½ jalapeno, seeds removed and chopped
  • ¼ cup cilantro leaves
  • ¼ tsp. sea salt
  • ¼ tsp. cumin
Instructions
  1. Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa.
  2. Store in an airtight container in the fridge until ready to enjoy!
Nutritional Information
Serving Size: ½ cup • Calories: 40 • Fat: 0 g • Carbs: 8.5 g • Fiber: 1.9 g • Protein: 1 g • WW Points+: 0 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/spicy-lime-salsa/