Citrus Summer Sangria
 
 
Serves: 6 Servings
Ingredients
  • 2 cups fresh or frozen pineapple, cut into cubes
  • 1 orange, sliced
  • 2 limes, sliced
  • 2½ cups fresh pineapple juice
  • 1 (750 ml) bottle white wine (I used Sauvignon Blanc)
  • ½ cup coconut rum
  • 2 cups lime flavored soda water (I used La Croix)
  • Handful fresh mint, torn
Instructions
  1. Add fruit to a large pitcher and combine pineapple juice, wine, coconut rum and soda water.
  2. Stir in torn mint leaves, add ice, serve and enjoy!
Nutritional Information
Serving Size: ⅙th of recipe • Calories: 229 • Fat: 0 g • Saturated Fat: 0 g • Carbs: 28.8 g • Fiber: 1.8 g • Protein: 1.7 g • Sugar: 19.3 g • WW Freestyle Points: 10
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/citrus-summer-sangria/