Ginger Basil Salmon in Foil
 
 
Serves: 8 Servings
Ingredients
  • 2 lb. side of Alaska salmon (wild caught)
  • Sea salt, to taste
For the marinade:
  • 3 Tbsp rice vinegar
  • Juice of half a lemon
  • 1 Tbsp honey
  • 1 Tbsp reduced sodium soy sauce
  • 1 Tbsp fresh ginger, grated
  • 2 tsp. sriracha
  • 3 cloves garlic, minced
  • 2 Tbsp fresh basil, chopped
Instructions
  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with foil and place salmon in the middle of the foil. Season with salt and set aside.
  3. In a small bowl, whisk together rice vinegar, lemon juice, honey, soy sauce, ginger, sriracha, garlic and basil. Pour marinade over salmon until it is evenly coated and wrap tightly with the foil.
  4. Bake salmon for 15 to 20 minutes then open up the foil and let it cook under the broiler for an additional 5 minutes. Serve immediately and enjoy!
Nutritional Information
Serving Size: 4 oz salmon • Calories: 222 • Fat: 9.2 g • Saturated Fat: 1.2 g • Carbs: 3.7 g • Fiber: 0.1 g • Protein: 28.9 g • Sugar: 2.3 g • WW Freestyle Points: 1
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/ginger-basil-salmon-in-foil/