Coconut Lime Cilantro Quinoa
 
 
Serves: 4 Servings
Ingredients
  • 1 cup uncooked quinoa
  • 1 (13.5 oz) can coconut milk
  • 2 tsp. honey
  • ¼ cup cilantro, chopped
  • Juice of 1 lime
Instructions
  1. Rinse and soak quinoa for about 10 minutes in warm water.
  2. In a medium saucepan, whisk together coconut milk and honey then add in rinsed quinoa. Bring to a boil, then cover and reduce heat to a simmer, cooking for about 15 to 20 minutes or until all liquid is absorbed. Turn heat off and allow quinoa to sit for 5 minutes before fluffing with a fork.
  3. Once quinoa is cooked, mix in cilantro and lime juice until combined, serve and enjoy!
Nutritional Information
Serving Size: ¾ cup • Calories: 236 • Fat: 7.3 g • Saturated Fat: 3.5 g • Carbs: 37.4 g • Fiber: 5.1 g • Protein: 9.4 g • Sugar: 5.2 g • WW Freestyle Points: 8
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/coconut-lime-cilantro-quinoa/