Sheet Pan Ginger Soy Glazed Salmon
 
 
Serves: 4 Servings
Ingredients
  • 4 (6 oz) Alaska salmon fillets, fresh or frozen, thawed
  • 1 lb. fresh green beans
  • 2 cups carrots, cut into 2-inch pieces
  • 1 Tbsp olive oil
  • Salt and pepper, to taste
For the ginger soy glaze:
  • ¼ cup reduced-sodium soy sauce
  • 2 Tbsp sweet chili sauce
  • 1 Tbsp honey
  • 1 Tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 Tbsp chopped green onions
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place salmon (skin side down), green beans and carrots in a single layer on a prepared baking sheet. Drizzle green beans and carrots with olive oil and sprinkle with a little salt and pepper.
  3. In a small bowl, whisk together soy sauce, sweet chili sauce, honey, ginger, garlic and green onions. Spoon sauce over salmon fillets and bake in the oven for 8 to 10 minutes. Turn the broiler on and cook for an additional 2 to 3 minutes, until edges of salmon are crisp.
  4. Serve immediately and enjoy!
Nutritional Information
Serving Size: 1 salmon fillet + ½ carrots + ¼th green beans • Calories: 391 • Fat: 11.3 g • Saturated Fat: 1.8 g • Carbs: 24.9 g • Fiber: 5 g • Protein: 47.2 g • Sugar: 13.4 g • WW Freestyle Points: 3
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/sheet-pan-ginger-soy-glazed-salmon/