Cherry-Peach Sangria
 
 
Recipe adapted from Cooking Light
Serves: 8 servings
Ingredients
  • ¼ cup sugar
  • ¼ cup brandy
  • 2½ cups pitted cherries
  • 1 (750 mL) bottle albarino wine, chilled (or any sweet wine)
  • 1 cup club soda, chilled
  • 1 large peach, thinly sliced
  • 3 thyme sprigs
Instructions
  1. Mix together the sugar and brandy in a pitcher until sugar dissolves.
  2. Add the pitted cherries and bottle of wine and chill in the fridge for 8 hours or overnight.
  3. Just before serving, stir in club soda, sliced peaches and thyme sprigs. Enjoy!
Nutritional Information
Serving Size: ⅔ cup • Calories: 155 • Fat: 0.2 g • Carbs: 18.3 g • Fiber: 1.3 g • Protein: 0.8 g • WW Points+: 5 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/cherry-peach-sangria/