Mini Pineapple Tartlets
 
 
Serves: 15 servings
Ingredients
  • 2 boxes mini phyllo shells
  • 1 (20 oz) can pineapple chunks, drained (or fresh pineapple)
  • ½ Tbsp light butter
  • 1 Tbsp brown sugar
  • ¼ tsp. cinnamon
  • Lite Reddi-wip, for topping
Instructions
  1. Melt butter in a skillet and pour in drained pineapple chunks. Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized.
  2. Spoon sauteed pineapple into phyllo cups and top with lite Reddi-wip. Enjoy!
Nutritional Information
Serving Size: 2 tartlets • Calories: 68 • Fat: 2.4 g • Carbs: 10.5 g • Fiber: 0.3 g • Protein: 0 g • WW Points+: 2 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/mini-pineapple-tartlets/