Skinny Cinnamon Raisin Scones
 
 
Recipe adapted from Skinnytaste
Serves: 12 servings
Ingredients
  • 2 cups whole wheat flour
  • ¼ cup brown sugar
  • 3 tsp baking powder
  • ½ tsp. salt
  • 3 Tbsp cold light butter
  • ¼ cup fat-free milk
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 2 eggs
  • ½ cup raisins (microwave with a teaspoon of water to plump)
  • For glaze:
  • ½ cup powdered sugar
  • 2 tsp. fat-free milk
  • ¼ tsp. vanilla extract
Instructions
  1. Preheat oven to 400 degrees F.
  2. Mix together flour, brown sugar, baking powder, and salt. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs.
  3. Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended.
  4. Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine. Then form dough into a 9-inch disc (about ¾-inch thick).
  5. Using a pizza cutter (because that's all I had), slice dough into 12 equal pieces. Bake for about 15 minutes and allow to cool.
  6. Meanwhile, whisk together powdered sugar, milk and vanilla extract in a bowl until smooth and then drizzle over cooled scones. Enjoy!
Nutritional Information
Serving Size: 1 scone • Calories: 151 • Fat: 1.8 g • Carbs: 30 g • Fiber: 1.8 g • Protein: 3.5 g • WW Points+: 4 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/skinny-cinnamon-raisin-scones/