Skinny Tropical Pudding Cups
 
 
Recipe adapted from Hungry Girl
Serves: 8 servings
Ingredients
  • ½ cup fat-free milk
  • 1 small package sugar-free, fat-free instant vanilla pudding mix
  • 1 tsp. coconut extract
  • ½ tsp. rum extract
  • 2 Tbsp lime juice
  • ½ cup crushed pineapple packed in juice, not drained
  • 1 cup fat-free whipped topping, thawed
  • 2 white chocolate macadamia nut cookies, crushed
Instructions
  1. Whisk together milk and vanilla pudding mix in a bowl until smooth.
  2. Add coconut and rum extracts, lime juice and pineapple, stirring well. Fold in whipped topping and make sure mixture is smooth and a uniform color.
  3. Divide pudding mixture into 8 cups, cover and place in refrigerator until ready to serve, at least 30 minutes. Top with crushed cookie and enjoy!
Nutritional Information
Serving Size: ½ cup + ¼ cookie • Calories: 75 • Fat: 1.5 g • Carbs: 14.5 g • Fiber: 0.1 g • Protein: 0.9 g • WW Points+: 2 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/skinny-tropical-pudding-cups/