Champagne Vinaigrette
 
 
Recipe adapted from Skinny Bitch Cookbook
Serves: 12 servings
Ingredients
  • ¼ cup Champagne vinegar
  • 2 Tbsp agave nectar
  • 1 Tbsp fresh lemon juice
  • ½ tsp. organic Dijon mustard
  • ½ cup olive oil
  • Salt and pepper, to taste
Instructions
  1. Place the vinegar, agave nectar, lemon juice, and mustard in a blender and pulse to combine. With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy.
  2. Use immediately or refrigerate in an airtight container. Enjoy!
Nutritional Information
Serving Size: 1½ Tbsp • Calories: 93 • Fat: 9 g • Carbs: 3.4 g • Fiber: 0.2 g • Protein: 0 g • WW Points+: 3 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/champagne-vinaigrette/