Lemon Blueberry Blender Muffins
 
 
Serves: 12 muffins
Ingredients
  • ½ cup plain Greek yogurt
  • 3 eggs
  • Juice of 1 lemon
  • 2 tsp. lemon zest
  • ¼ cup honey*
  • 1 tsp. vanilla extract
  • 3 cups almond flour
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 cup blueberries, fresh or frozen
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine first 6 ingredients (through the vanilla extract) in your blender and blend for about 30 seconds. Add the rest of the ingredients, except for the blueberries, and blend for about 1 minute. You could also use a hand mixer or food processor if you don't have a blender.
  3. Fold in blueberries and divide batter between 12 prepared muffin cups. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
  4. Transfer muffins to a wire rack to cool then enjoy!
Nutritional Information
Serving Size: 1 muffin • Calories: 215 • Fat: 14.3 g • Saturated Fat: 1.4 g • Carbs: 15.2 g • Fiber: 3.4 g • Protein: 8.6 g • Sugar: 8.3 g • WW Freestyle Points: 6

*I prefer my muffins slightly sweet and love this combo of honey, lemon and vanilla with blueberries, but feel free to add more honey if you like your muffins sweeter!
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/lemon-blueberry-blender-muffins/