Slow Cooker White Chicken & Quinoa Chili
 
 
Serves: 6 Servings
Ingredients
  • 1½ lb. boneless skinless chicken breasts
  • 1 cup uncooked quinoa
  • 1 medium onion, chopped
  • 2 large celery stalks, chopped
  • 1 jalapeño, de-seeded and chopped
  • 4 cloves garlic, minced
  • 2 (4.5 oz) cans diced green chiles
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 cup frozen corn
  • 4 cups low-sodium chicken broth
  • Juice of 1 lime
  • 1 Tbsp cumin
  • ½ tsp. dried oregano
  • 1 bay leaf
  • 2 tsp. sea salt
  • ¼ tsp. pepper
  • Toppings (optional): Cilantro, avocado, shredded cheese
Instructions
  1. In a 6-quart slow cooker, add chicken and the rest of ingredients, cover and place on high for 3 to 4 hours or low 6 to 8 hours.
  2. Remove chicken and shred with two forks then add back into the slow cooker. Season with additional salt and seasonings if needed.
  3. Spoon chili into bowls and top with favorite toppings, enjoy!
Nutritional Information
Serving Size: 1½ cups • Calories: 319 • Fat: 4.3 g • Saturated Fat: 0.6 g • Carbs: 43 g • Fiber: 8.4 g • Protein: 26.9 g • Sugar: 5.1 g • WW Freestyle Points: 3
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/white-chicken-quinoa-chili/