Glazed Butternut Squash with Sage & Toasted Pecans
 
 
Recipe adapted from Southern Living
Serves: 4 servings
Ingredients
  • 1 large butternut squash, peeled and cut into 2-inch pieces (about 4 cups)
  • ½ cup apple cider
  • ¼ cup water
  • 1 Tbsp honey
  • 2 tsp. sugar in the raw
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ cup chopped pecans, toasted
  • 1 Tbsp fresh sage, chopped
  • 1 tsp. fresh thyme
Instructions
  1. In a large 12-inch nonstick skillet, toss together butternut squash, apple cider, water, honey, sugar, salt and pepper.
  2. Bring to just a boil, then cover and reduce heat allowing everything to simmer for about 25 minutes, stirring occasionally.
  3. Uncover and cook an additional 5 minutes until liquid has thickened and the squash is tender.
  4. Pour mixture into a large bowl and add chopped pecans, sage and thyme. Mix together and serve immediately. Enjoy!
Nutritional Information
Serving Size: 1 cup • Calories: 166 • Fat: 4.8 g • Carbs: 32.7 g • Fiber: 0.7 g • Protein: 2.5 g • WW Points+: 5 pts
Recipe by Eat Yourself Skinny at https://www.eatyourselfskinny.com/glazed-butternut-squash-with-sage-toasted-pecans/